This is my first time having Japanese fine dining. Also my very first time going for a meal without ordering what I wanted. Since a friend of mine knows the chef/owner of this place very well, we were treated to a chef's special, i.e., we eat whatever the chef serves us.
Although everything is just bite size, it was meant to be that way ... so as to enable us to taste the freshness of the ingredients and the individual dishes.
Very good experience, but also very expensive meal. Not that I do not like the food, but I'd rather have a say in what I want to eat next time.